Dining at The Farmhouse, Guernsey’s natural place to meet and eat

Food is at the heart of The Farmhouse, with award-winning cuisine served throughout the day in a choice of areas, earning us a reputation as one of the finest restaurants in Guernsey.

But it’s not all about fancy dining in fancy surroundings. The bar and lounge are popular throughout the year for coffee and casual dining, whilst our restaurant provides an ambient setting complete with an open log fire. ‘The Courtyard’ is large, light and airy, spilling out onto the poolside terrace where you can dine al fresco in summer overlooking the mature gardens and surrounding countryside.

The Farmhouse is also one of Guernsey’s favourite function venues, with a capacity for up to 160 guests and a choice of private dining rooms and two gazebos available for smaller gatherings.

Special Offer for 2015: Book a lunch or dinner party in one of our private dining rooms or gazebos and receive a complimentary glass of Pimm’s or Prosecco on arrival, with menus starting from £25 per person.
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Mouth-watering Menus

We combine British and European cuisine with the odd dish from further afield to create diverse and imaginative menus that incorporate organic and Fairtrade products wherever possible. Fresh Guernsey seafood features heavily alongside meat and vegetarian dishes that burst with colour and flavour.

Award-winning breakfasts freshly cooked to order, seasonal a la carte menus for lunch or dinner, afternoon light bites and deliciously different cream teams are all available, as well as traditional Sunday lunches and picnic hampers to enjoy on the lawn or at your favourite spot on the island.

We aim to cater for all palates, including those just looking for something simple, so forget all your preconceptions regarding hotel restaurants. It’s all about the food, the drinks, the company and maybe just occasionally “one too many” on a school night.

Winter Warmer: Enjoy a complimentary bottle of chilled Prosecco with our homemade afternoon tea when you book a table for 4 people or more between January and March.
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