Guernsey Hotel Easter Breaks
The temperatures are rising, Guernsey's flora and fauna are coming back into focus and this is the perfect time for a well deserved Guernsey hotel break or Easter staycation. We've "laid" on the chocolate Easter eggs, hot cross buns, activities, some superb menus and even a knees up!
4 Night Easter Break from: £399
Arriving Thursday 1st of April.
Thursday 1st April - Evening Prosecco welcome reception followed by dinner and dance with "Tom Strawbridge and The Infrequents" (Children's tea available).
Good Friday - Farmhouse breakfast. Afternoon complimentary hot cross buns and afternoon tea, fish supper (alternative dishes available) and á la carte desserts (Children's tea available).
Easter Saturday - Farmhouse breakfast. Egg painting competition, Spring lamb dinner (alternative dishes available) and á la carte desserts (Children's tea available available).
Easter Sunday - Farmhouse breakfast. Easter egg hunt with "Freddie the Farmhouse Bunny" and a visit from "Rory the Lion". 3 course evening roast dinner.
Extra nights from £79.00 per person per night
Hotel room supplements per adult per night:
Boutique Room - £10
Superior Room - £20
Junior Suite - £30
Terms and Conditions
These hotel breaks cannot be used in conjunction with any other offer.
Offer is subject to availability.
Short break prices are per person based on two people sharing a Petite Boutique room.
All bookings must be made directly with the Farmhouse Hotel Guernsey quoting "Guernsey Easter Breaks".
Food is at the heart of The Farmhouse, with award-winning cuisine served throughout the day in a choice of areas, earning us a reputation as one of the finest restaurants in Guernsey.
Check our Farmhouse Special Offers for the very latest deals. These can include seasonal promotions or speciality menus, discounted rates in the hotel or events including entertainment.
Gifts and Vouchers
Treat someone to lunch, dinner, cream tea or a luxurious overnight stay at The Farmhouse. Also arrange for flowers, chocolates or chilled Champagne to be placed in a room on arrival.