Party Menus
Lunch Menu   Dinner Menu Wine List |
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private and very individual rooms available for all
occasions catering for a minimum 10 and maximum 150.
| Standard Function Menu | ||||||||||
 Tandoori Chicken Breast on a Chickpea and Mint Salad with cucumber raita and poppadum crisps Asian style Gravlax served with Guernsey Crab and pickled cucumber, lemon crème fraiche Cream of Roasted Guernsey Tomato and Basil Soup topped with herb croutons Sea Bass with Fennel Confit, Parsnip - Potato Mash caramelized shallots and vanilla cream sauce Garlic and Rosemary Roasted Cannon of Lamb herbed mashed potato, beans in crisp pancetta, roasted carrots and port jus Lemon and Lime Risotto with char grilled asparagus and parmesan cheese Chocolate Fondant Cake with Chocolate Ice Cream Traditional Tiramisu with Strawberry Crème Fraiche Organic Cheese Board with home made Chutney, grapes, celery and cheese biscuits Tea/Coffee per person |
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| Gourmet Function Menu | ||||||||||
Pressed Terrine of Chicken, Ham Hock, Capers and Pistachio Nuts with sweet and sour capsicums Char Grilled King Prawns with Lime and Crispy Chilli Salad Guernsey Goats Cheese Crostini with Black Olive Tapenade and vine ripened tomatoes Braised Turbot with Spice Carrot Puree pomme puree & wilted wild spinach and shitake mushrooms Peppered Fillet of Aberdeen Angus Beef with claret and juniper potato gratin, beans in crisp pancetta and roasted carrots (all steaks will be cooked medium) Lasagne of Celeriac and Wild Mushrooms with roast asparagus and broad bean broth Bitter Chocolate Cups with Belgian Chocolate Mousse blueberry compote with milk ice-cream Organic Cheese Board with home made Chutney, grapes, celery and cheese biscuits Apricot Tartlet with caramelized Apple, Granny Smith Sorbet Fair trade Tea/coffee per person |
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| ‘No Nonsense Function Menu 1 ’ | ||||||||||
Parsley marinated Mozzerella and Guernsey Tomato basil with sauce vierge Supreme of Thyme Roasted Chicken tian of steamed new potatoes, green beans and shallots wrapped in pancetta and thyme roasted carrots, herb jus Cappuccino Torte with Caramelized Baby Pear and mint sorbet Tea/Coffee per person |
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| ‘No Nonsense Function Menu 2 ’ | ||||||||||
Traditional Prawn Cocktail Char Grilled Aberdeen Angus Sirloin Steak with Peppercorn Sauce dauphinoise potatoes with buttered beans wrapped in pancetta grilled tomato Duo of Brandy Snap Basket with madagascar vanilla ice cream and mixed berries Tea/Coffee per person |
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| BBQ Buffet Menu | ||||||||||
Wooden Basket Display of assorted Farmhouse Breads Farmhouse marinated organic Pork Ribs Succulent and Juicy Cajun spiced Cumberland Sausages Hoisin & Red wine marinated free range Oriental Chicken Supreme with a mild Asian Chilli glaze Lebanese lacquered Salmon Fillet dusted with paprika & dill Baked Pumpkin dusted with sea salt and freshly ground black Pepper and topped with a Parmesan herb crust Served with Jacket Potatoes, Coleslaw and Tossed mixed Salad Selection of desserts from the buffet table Organic coffee or fair trade teas £2.00 per person |
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