Dinner Menu
Lunch Menu  Party Menus Wine List |
Table reservations  |
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  Starters Cream of Asparagus Soup with mascarpone cheese croutons (V) £4.90 Seasonal Melon and Pineapple (V) With tropical fruit granite £5.40 Buffalo Mozzarella Salad (V) marinated artichokes, cucumbers and tomato £5.80 Terrine of Slowly Cooked Chicken spiced Kumquats and beetroot vinaigrette £5.80 Shaved Serrano Ham, Celeriac Remoulade with baked figs and pesto oil £6.40 Seared Carpaccio of Venison crusted with thyme micro cress & horseradish cream £6.80 Tian of Guernsey Crab and Avocado Mousse With Marie Rose sauce £7.20 Diver caught Guernsey Scallops and pepper crusted gravalax of salmon, cucumber spaghetti and dill crème fraiche £8.60 Main Course Sweet corn and Spring Onion Risotto (V) dressed with caramelised endive and oven baked golden Guernsey goat cheese £9.50 Cottage Cheese Napoleon with Spinach, and tomato dressing £9.50 Spring Chicken in sweet Soya Sauce with Baby Pak Choi and steamed jasmine rice £12.00 Roasted Free Range Pork Loin braised flageolet beans, honey carrot puree and black pepper sauce £14.50 Fillet of Guernsey Sea Bass, Leek Gratin and roasted pumpkin puree £16.00 Linguini in local Lobster with King Prawns and Shitake Sauce with buttered asparagus tips £16.50 Steamed Turbot Fillet with crushed fresh peas crushed new potatoes, lemon & caper £17.50 Aberdeen Angus Beef Fillet with horseradish mashed potato on swede, roasted baby carrots and natural jus £18.50 Aberdeen Angus Peppered Sirloin Steak with slow braised potatoes, onions and sautéed green beans £18.50 Sweet Endings with Buttermilk Guernsey Ice cream and Honeycomb £5.50 with Forest Fruit Compote and Banana Ice Cream £5.50 and Dark Chocolate Mousse with Gianduja Classica Ice Cream £5.50 £5.50 Consisting of Guernsey Brie, Extra Mature Cheddar, Suffolk Gold & Suffolk Blue served with Homemade Chutney, grapes and biscuits £6.75 £5.50 Teas and Coffees Traditional Tea - £2.00Selection of specialty Teas, Assam, Mint, Fruit, Earl Grey - £2.20 Cappuccino - £2.50 Espresso - £2.00 Double Espresso - £2.20 Latte - £2.50 After Meal Indulgence Liqueur Coffees - Jameson’s, Tia Maria, Brandy, Kahlua, etc £4.80 Mombazillac, (dessert wine) 90ml £3.00 Muscat Beaumes de Venise (dessert wine) 90ml £5.50 Remy Martin VSOP £4.95 Courvoisier XO £8.30 Armagnac Baron de Sigognac VSOP £4.50 Pomme Captive Calvados £5.00 Pocas Special Reserve Ruby £3.50 Special Vintage Port 50ml - ask the team Selection of Liqueurs from £2.95 PLEASE NOTE THAT SOME OF OUR DISHES MAY CONTAIN NUTS OR TRACES OF NUTS. Please ask your waiter/waitress for details. |
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