Glass of Champagne on arrival
Tapas style Hors d'oeuvres:
Guernsey crab parcels with sweet chilli sauce
Goat cheese mousse on oven dried tomato with pesto
Duck liver parfait on brioche toast with red currant jelly
Cape mince pies with mango chutney
Mini smoked salmon sandwich
Salt and pepper tiger prawns
Saffron Risotto
with Mussels Langoustines,
chorizo and tomatoes "paella style"
Cassis Sorbet
with Pineapple Salsa
candied macadamia nuts
Aged Meadows Court Sirloin Steak
with Fondant Potato, Fricassee of Peas,
broad beans, courgettes
and confit of cherry tomatoes
Roasted Barbary Duck Breast
with creamed Savoy Cabbage,
caramelised shallots and madeira jus
Lightly poached fillet of line caught Turbot
with King Prawns
green pea puree, roasted artichoke
and spiced tomatoes jus
Macaroni Pasta tossed in creamy Cheese Sauce
with diced potatoes, diced leeks and carrots served with apple mousse
Assiette of Desserts
platter of home made assorted desserts
Guernsey Cheeseboard
a selection of local cheeses
served with home made chutney,
grapes, celery and walnut bread
Organic tea or coffee
assortment of petit fours
Glass of Champagne at Midnight
£75.00
|
